Snack time!
Pizza should always be taken seriously, but it shouldn’t ever feel like an effort to make.
Recent Posts
Simple ingredients, minimal waste, ‘proper’ quality cooking…
Blueberry & Lime Compote
Looking for a healthy and sweet dessert - or something to make your breakfast feel special? This is it…
American style pancakes
This is the best pancake recipe I’ve found! It makes light fluffy pancakes which make a wonderful brunch. See my recipe for blueberry compote to go with this or for a sweet treat in summer when all the berries are ripe…
Avocado toasts
Perfect for a nice lunch when you don’t feel like anything too heavy but want to enjoy the meal. The flavours remind me of spring and summer holidays in Europe.
Raspberry, blackberry & apple compote
I make this compote in abundance over the summer months when the fruit is local and at it’s best. It will freeze well so you can keep a ready supply of berries in the house, even when the snow is falling. What I love about this recipe is…
Welsh rarebit
If you’ve never heard of Welsh rarebit before I can safely tell you, this recipe will change your life. It’s one of the greatest comfort foods I have ever found and can be made in about 10 minutes…
About the author
Hi there, I'm Lucy!
I started this site with the ambition to create an online version of the old tradition.... the family cookbook.
Here you'll find my favourite recipes and of course the ones that my nearest and dearest love.
This blog is all about sharing great quality food that tastes glorious without needing 38 different ingredients and 7 different gadgets that cost a fortune. I love the idea of keeping things as simple as possible, and on each page are links to other recipes to use up leftovers!
You'll also notice that with some of the recipes you can switch up quantities to suit your palate or how you're feeling that day. Stuffed in too are some useful tips that I've learnt or been taught along the way - making it (I hope) just like a scribbled and stained notebook which has been passed down through generations.
So enjoy and please feel free to share any extra ideas or tips you have... much like food, it's so much better when shared!
